Please note that 0 values denote 'No data'. All content of free and bound AGE values are based upon (mg/100 gram or ml food)
| Compound | Free avg | Free min | Free max | Bound avg | Bound min | Bound max | Total # of data | References |
|---|---|---|---|---|---|---|---|---|
| Pyrraline | 4.8954161105 | 2.848242101 | 8.500222519 | 0 | 0 | 0 | 4 | 1 |
| CML | 3.515798843 | 3.515798843 | 3.515798843 | 0 | 0 | 0 | 4 | 1 |
| MG-H1 | 3.5766666666667E-7 | 2.51E-7 | 4.34E-7 | 0 | 0 | 0 | 3 | 1 |
| Fructosyllysine | 0 | 0 | 0 | 1.09E-5 | 1.09E-5 | 1.09E-5 | 1 | 1 |
| Compound | Free avg | Free min | Free max | Bound avg | Bound min | Bound max | Total # of data | References |